Mandarina graces the untouched coastline of the Riviera Nayarit along Mexico’s Pacific shore, just north of Puerto Vallarta in Mexico, (approximately a 45-minute drive of PVR Airport). Embraced by the dramatic foothills of the Sierra Madre Occidental and the ocean’s horizon, this remarkable enclave is defined by its pristine natural character—where expansive stretches of soft sand meet the warm, vibrant waters of the Pacific and the surrounding jungle landscape remains largely untouched, preserving a sense of rare authenticity and serenity. Mandarina offers a singular synthesis of refined seclusion, effortless accessibility, and unspoiled coastal beauty.

Within One&Only Mandarina, residents are immersed in a world of elevated pleasures. At Carao, the signature cliffside restaurant by celebrated chef Enrique Olvera, contemporary Mexican cuisine is expressed through refined tasting menus, heirloom ingredients, and open-fire techniques, all framed by dramatic ocean panoramas that transform each dinner into a sensory experience. The Jetty Beach Club stretches along 1.6 kilometers of pristine shoreline, offering a relaxed yet sophisticated seaside setting. Alma, primarily a morning and daytime destination, presents Mediterranean-inspired flavors in a luminous treetop setting, which by evening evolves into a distinctive cocktail bar suspended above the canopy—an architectural jewel where sweeping coastal vistas, ambient music, and artfully crafted drinks create one of the resort’s most memorable social experiences. The resort’s distinction is affirmed by consecutive recognition from The World's 50 Best Hotels and the coveted Three Keys from the Michelin Guide.