Marc de Longeville

Marc de Longeville provides a personalized and client-focused approach to real estate, prioritizing the needs of his clients. With a foundation in the belief that real estate is a people-centric business, he values each new client as the beginning of a long-lasting relationship. Meeting with Marc over coffee will quickly reveal why his clients become cherished companions. Originally from France, Marc's early education at École des Roches in Normandy and later at the Wharton School of the University of Pennsylvania laid the groundwork for his business acumen. After moving to Los Angeles, he established himself as a successful fashion entrepreneur over three decades. Now, with an impressive client base in fashion and entertainment, Marc is a respected figure in the Sotheby's International Realty - Brentwood Brokerage.

His expertise includes general buyer and seller representation, luxury homes, and navigating development and income property transactions. Outside of real estate, Marc indulges his passion for scuba diving, exploring underwater wonders along the Ventura County line and conducting night dives at Leo Carrillo State Beach. He also enjoys deep-sea fishing and lobster hunting around the Channel Islands, even incorporating lobster tails into the closing of real estate transactions. On land, Marc is a dedicated culinary artisan, known for his skills in preparing rotisserie chicken, ratatouille, and gratin dauphinois. He sources the finest produce from the Santa Monica Farmers Market and the Mar Vista Market, emphasizing his culinary mantra that 'good food is nothing without great friends and family to share it with'.